Lunch: Holy Moly Guacamole
When I was a kid I said I didn't want to eat guacamole. My papa said, "Fine. More for me." That made me suspicious, so I tried a nibble. Then I took a bite. Then I scooped a huge mound of it on a chip and rammed it into my mouth. It was the best stuff I'd
Ingredients
1 avocado
1/4 tsp. salt
1 small clove of garlic
Juice of 1 lime
Instructions
Mash the insides of the avocado with the salt, garlic, and lime juice.
If you like, add diced onion, chopped tomato or cilantro, or cayenne pepper to taste.
Wrap and refrigerate leftovers immediately, or they'll turn brown.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
