Dessert: Birthday Cake Freezer Pops Recipe
Ingredients
2/3 cup sprinkles, divided
18 paper or plastic cups (3 ounces each) and wooden pop sticks
2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 cups crushed vanilla wafers (about 60 wafers)
Instructions
Spoon 1 teaspoon sprinkles into each cup. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Stir in whipped topping, crushed wafers and remaining sprinkles.
Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer mixture to bag. Pipe into prepared cups. Top with foil and insert sticks through foil. Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops.
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Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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