Lunch: Classic Mashed Potatoes
You can never go wrong when you put a bowl of classic, creamy mashed potatoes on the table.
Ingredients
2 lb. Yukon gold potatoes
1/2 c. warm milk
2 tbsp. butter or margarine
Instructions
In 4-quart saucepan, combine potatoes and enough cold water to cover. Heat to boiling on high. Reduce heat to maintain simmer. Partially cover; simmer 15 minutes or until very tender. Drain well and return to saucepan. Add milk, butter, and 1/2 teaspoon salt. Mash until smooth.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
