Lunch: Italian Herb Salad Dressing Recipe
Ingredients
3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated Parmesan or Romano cheese
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
Pinch pepper
Instructions
In a jar with a tight-fitting lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving over greens.
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Nutrition Facts
Serving Size: 10
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |