Lunch: Gouda Turkey Frittata Recipe
Ingredients
1 cup diced zucchini
2 shallots, finely chopped
1 tablespoon olive oil
1 tablespoon butter
4 eggs
2 tablespoons water
1 cup finely chopped cooked turkey
1-1/2 teaspoons minced fresh tarragon
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Gouda cheese
Instructions
In a 10-in. ovenproof skillet, saute zucchini and shallots in oil and butter until tender.
In a small bowl, whisk eggs and water; stir in turkey and seasonings. Pour egg mixture into skillet; cover and cook over medium-low heat for 8-10 minutes or until eggs are nearly set.
Uncover skillet; sprinkle with cheese. Broil 6 in. from the heat for 2-3 minutes or until eggs are completely set. Cut into wedges.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
