Lunch: Spiced-Up Sweet Potato Fries
Recipe by Laura Pensiero A yummy snack!
Ingredients
4 medium sweet potatoes
1 1/2 tbsp. olive oil
1/4 tsp. paprika
Pinch of cayenne pepper
1/2 tsp. salt
Instructions
Adjust oven racks to divide oven into thirds. Preheat oven to 450 degrees.
Cut potatoes into 1/2-inch-thick wedges and place in a large bowl. Drizzle with olive oil and sprinkle with paprika, cayenne pepper, and salt. Using your hands, toss to coat potatoes evenly.
Arrange potatoes in single layers in 2 nonstick jelly-roll pans. Bake 25 minutes, or until browned and tender; turn potatoes over halfway through cooking time and rotate pans. Serve immediately.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
