Lunch: Roasted Cabbage Steaks Recipe | Myrecipes
Recipe by Darcy Lenz Forget corned beef and new potatoes this St. Patrick's Day, and try this recipe for Roasted Cabbage Steaks. It's so simple—3 ingredients—and quick you'd swear we found it at the end of a rainbow.
Ingredients
1 head of cabbage
8 teaspoons canola oil
2 teaspoons butter
Cooking spray
Instructions
Reviews
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
