Lunch: Macaroni and Cheese for Two Recipe
Ingredients
1-1/2 cups cooked elbow macaroni
1 cup (4 ounces) shredded sharp cheddar cheese
1/2 cup milk
1 egg, lightly beaten
1/2 teaspoon salt
1 tablespoon butter
Instructions
In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, at 350 ° for 30-35 minutes or until a knife inserted in the center comes out clean.
Reviews
Add a review for Macaroni and Cheese for Two Recipe
Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
