Lunch: Bean and Chicken Taquitos Recipe | MyRecipes

Time: 1 hour.

Ingredients

20 flour tortillas (8-in. size), cut in half
About 1 1/2 cups canned refried black beans
About 1 1/2 cups shredded rotisserie chicken (from half a 3-lb. chicken)
About 2 1/2 cups (10 oz.) shredded Mexican cheese blend
Vegetable oil for frying
Toothpicks

Instructions

Lay 1 tortilla half on a work surface. Spoon about 1 tbsp. beans onto an end. Sprinkle filling with about 1 tbsp. cheese.
Starting with the filling end, roll taquito into a tight cigarette shape and secure with a toothpick. Repeat with remaining tortillas, beans or chicken, and cheese.
In a large wide pot, heat about 1 in. oil over medium heat until it reaches 375 ° on a deep-fry thermometer. Cook taquitos, about 4 at a time, turning often, until golden brown, about 2 minutes. Using a slotted spoon, transfer taquitos to a rimmed baking sheet lined with paper towels. When cool, remove toothpicks. Serve with salsa and guacamole.
Note: Nutritional analysis is per taquito.

Reviews


Add a review for Bean and Chicken Taquitos Recipe | MyRecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now