Lunch: Bellini
Ingredients
4 1/2 ounces chilled Prosecco
1 ounce white peach puree (see Note)
1/2 ounce crème de framboise (raspberry liqueur)
Instructions
In a pint glass, slowly stir the Prosecco into the peach puree. Drizzle in the crème de framboise, then pour the drink into a chilled flute.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
