Dinner: Bobby's Lighter Green Bean Casserole

A lighter version of a classic Thanksgiving side dish.

Ingredients

1 lb green beans, (about 3 cups) trimmed and cut into 2-inch pieces
2 teaspoons olive oil
1 (8 oz) package mushrooms, thinly sliced
1 onion, finely chopped
1/2 teaspoon Paula Deen's House Seasoning
1 (10 3/4 oz) can fat-free cream of mushroom soup
3/4 cup fat-free milk
1/2 cup reduced-fat cheddar cheese, shredded
1/2 cup French-fried onion rings

Instructions

Preheat the oven to 350 °. Spray a 1 1/2 quart baking dish with nonstick spray.
Bring a large pot of water to a boil. Add the beans and cook, stirring occasionally, until the beans are tender, about 6 minutes. Drain.
Heat the oil in a large nonstick skillet. Add the mushrooms, onion and seasoning. Cook, stirring occasionally, until the mushrooms and onion are very tender, about 8 minutes. Remove from the heat. Stir in the cooked beans, soup, milk, 1/4 cup onion rings and 1/4 cup cheese; toss to mix well. Spoon the mixture into the baking dish. Top with the remaining 1/4 cup onion rings and 1/4 cup cheese. Bake, uncovered, until the filling is hot and bubbly, about 25 minutes.

Reviews


Add a review for Bobby's Lighter Green Bean Casserole

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now