Lunch: Chile-Lime Cashews

It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.

Ingredients

2 1/2 tsp. Coarse salt
1 tsp. finely grated lime zest
2 tbsp. dark-brown sugar
1/2 tsp. red-pepper flakes
1 large egg white
3 c. raw unsalted cashews

Instructions

Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.

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