Lunch: Secret Ingredient Cheesy Garlic Bread

A simple secret ingredient makes for the best-ever cheesy garlic bread topped with sliced scallions.

Ingredients

1/2 cup butter, softened
1 cup shredded Asiago cheese
1 cup shredded Monterey Jack cheese
1 cup mayonnaise
1 bunch scallions, chopped, green and white parts divided
2 cloves garlic, minced
1 loaf French bread

Instructions

Preheat the oven to 350 ºF.
In a bowl, combine the softened butter, Asiago cheese, Monterey Jack cheese, mayonnaise, white parts of the chopped scallions and minced garlic. Stir until thoroughly combined.
Split the loaf of bread in half lengthwise and spread both sides with the cheese mixture.
Bake the bread for 7 minutes then place it under the broiler just until golden brown, about 3 minutes.
Top the bread with the green parts of the chopped scallions, cut it into slices and serve.

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