Lunch: Easy Oven-Roasted Potatoes
These oven-roasted potatoes take just 30 minutes, and they’re ready to serve as a side dish.
Ingredients
1 1/2 lb small red potatoes, cut into fourths (3/4-inch chunks)
2 tablespoons vegetable or olive oil
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
Heat oven to 425 °F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
