Dinner: Shrimp Martinis with Napa Cabbage Slaw Recipe | MyRecipes

Impress your guests by serving coconut shrimp over slaw in festive martini glasses. You'll be the talk of the town.

Ingredients

24 unpeeled, large fresh shrimp (about 1 1/2 pounds)
2 large eggs, lightly beaten
1 cup soft breadcrumbs
1 cup sweetened flaked coconut, toasted
4 cups vegetable oil
Napa Cabbage Slaw
Garnish: lime wedges

Instructions

Peel shrimp, leaving tails on; devein, if desired.
Dip shrimp in egg. Stir together breadcrumbs and coconut; dredge shrimp in mixture.
Pour oil into a Dutch oven; heat to 375 °. Fry shrimp, in batches, over medium-high heat 2 minutes or until golden. Drain on paper towels.
Spoon Napa Cabbage Slaw evenly into 8 martini glasses. Top each with 3 fried shrimp. Garnish, if desired.

Reviews


Add a review for Shrimp Martinis with Napa Cabbage Slaw Recipe | MyRecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now