Lunch: French Onion Soup Burger
Recipe by Lindsay Funston All that caramelized flavor, no spoons required.
Ingredients
4 hamburger patties
kosher salt
Freshly ground black pepper
4 Slices swiss cheese
12 oz. sliced cremini or baby bella mushrooms
1 large onion, sliced
4 Hamburger buns
Instructions
Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
In a large skillet over medium heat, heat oil. Add onion and let cook until soft, 4 to 5 minutes, then add mushrooms and cook until their liquids are released and they’re golden, 8 to 10 minutes more.
Assemble burger: Top bun bottom with patty, mushrooms, and onions and serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
