Dessert: Mascarpone and Berry Parfaits
Recipe by Lucia Luhan An easy substitute for the mascarpone, a soft Italian cream cheese, is 12 ounces cream cheese blended with six tablespoons whipping cream and 1/4 cup sour cream.
Ingredients
1 cup chopped strawberries plus 4 whole strawberries, hulled
2/3 cup plus 12 raspberries
2 tablespoons sugar
2 8-ounce containers mascarpone cheese
Instructions
Blend 1 cup chopped strawberries, 2/3 cup raspberries and sugar in processor to smooth puree. Drop 1 whole strawberry into each of 4 Champagne flutes or wineglasses. Top with 2 rounded tablespoons mascarpone cheese and 2 tablespoons fruit puree. Repeat layering 2 more times. Top each parfait with some of remaining cheese, then 3 raspberries. Chill at least 1 hour or cover and chill overnight.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
