Lunch: Spicy Scallion Paste
Recipe By: Grace Parisi Working a little of this paste into ground meat, steaks or chops adds incredible flavor. Parisi likes to stuff the paste right into a patty of ground beef with a hunk of Brie to make a super-luxurious cheeseburger.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Spicy Scallion Paste
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
4 scallions
2 garlic cloves
1 fresh hot chile
1/2 tsp. finely grated lemon zest
1/4 tsp. cayenne pepper
2 tbsp. extra-virgin olive oil
1/2 tsp. salt
Instructions
In a small bowl, combine the scallions with the garlic, chile, lemon zest and cayenne, mashing slightly with the back of a spoon. Stir in the olive oil and salt.
Make Ahead: The paste can be refrigerated for up to 2 days.
Best Uses: Lightly brush the paste onto tofu, shrimp, steaks, chicken or pork before grilling.
Reviews
Add a review for Spicy Scallion Paste
Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
