Dinner: Shrimp Mashed Potatoes
A classic potato side dish with yummy shrimp.
Ingredients
8 to 10 medium red new potatoes, skin on, sliced 1/4-inch thick
1/2 cup hot milk
1 stick butter
1/2 cup sour cream
1 cup shrimp, cooked and chopped
1 teaspoon paprika
Instructions
Preheat oven to 375 °.
Cook potatoes in boiling water for 15 minutes or until fork-tender in a medium pot. Mash potatoes in a mixing bowl. Add hot milk, butter, sour cream, and salt and pepper, to taste. With electric mixer, beat until moderately smooth. Don't over beat them, a few lumps are nice. Add shrimp. Whip until mixed. Adjust thickness by adding more milk if desired. Stir in paprika for flavor and color. Reheat in oven, if needed.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
