Snack: Cookie Pops
Recipe by Lauren Miyashiro They're a milk dunking game-changer.
Ingredients
1 16.5) oz. tube refrigerated sugar cookie dough
rainbow sprinkles
Instructions
Preheat oven to 350 degrees F.
Scoop about 1 tablespoon of dough to roll into a small ball. Repeat until all the cookie dough is used.
Roll the cookie dough balls in sprinkles. Then insert popsicle sticks into the cookie dough. Transfer to a parchment-lined baking sheet.
Bake according to package instructions, usually about 12-15 minutes
Let cool for at least 10 minutes before serving.
Reviews
Add a review for Cookie Pops
Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
