Lunch: Mexican Chicken Sandwich

Ingredients

4 chicken cutlets
1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. ground cumin
.13 tsp. cayenne
1 tbsp. vegetable oil
1/3 c. reduced-fat mayonnaise
3/4 tsp. grated lime peel
3/4 tsp. jalapeño sauce
.13 tsp. Freshly ground pepper
4 hard rolls
4 leaves green leaf lettuce
1 tomato
1 avocado

Instructions

Pound chicken between wax paper to 1/4 inch thick. In small cup, combine chili powder, salt, cumin, and cayenne. Sprinkle over both sides of chicken.
In large skillet, heat oil over medium-high heat. Cook chicken 1 1/2 to 2 minutes per side, until cooked through; set aside.
Combine mayonnaise, lime peel, jalapeño sauce, and pepper. Spread mayonnaise on cut sides of rolls. Place lettuce, chicken, tomato slices, and avocado slices on bottoms of rolls; replace tops.

Reviews


Add a review for Mexican Chicken Sandwich

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now