Lunch: Mexicali Pork Chops Recipe
Ingredients
1 envelope taco seasoning
4 boneless pork loin chops (1/2 inch thick)
1 tablespoon canola oil
Salsa
Instructions
Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, about 4-5 minutes on each side. Serve with salsa.
Reviews
Add a review for Mexicali Pork Chops Recipe
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
