Dessert: Bunny Cupcakes

A cute dessert that's perfect for Easter!

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
3 teaspoons vanilla extract, divided
1 cup milk, divided
1/2 cup vegetable oil
3 sticks butter, room temperature, divided
1 cup sugar
3 eggs
3 cups coconut, shredded
18 large marshmallows, cut in half
36 mini marshmallows
8 cups confectioner's sugar
black licorice laces, for whiskers
candy coated chocolate pieces, or jelly beans

Instructions

Preheat the oven to 350 °.
In a large bowl, whisk together the flour, salt, baking powder and baking soda.
In another bowl, whisk together the 1 teaspoon vanilla extract, 1/2 cup milk and vegetable oil.
Cream together the 1 stick butter and sugar with a hand-held mixer in a large bowl. Add the eggs 1 at a time and mix to combine. Alternate the dry and wet ingredients to the egg mixture, starting and ending with the dry ingredients.
Pour the batter 2/3 full into paper lined cupcake tins and bake for 15 to 20 minutes. Remove from the oven and allow to cool before frosting and decorating.

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