Dessert: Cucumber-Lime Paletas
Ingredients
1 peeled large cucumber (10 –12 ounces)
1 cup simple syrup
1/2 cup fresh lime juice
1 teaspoon finely grated peeled ginger
Instructions
Puree 1 peeled large cucumber (10 –12 ounces) with 1 cup simple syrup, 1/2 cup fresh lime juice, and 1 teaspoon finely grated peeled ginger until smooth.
Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
