Lunch: The Classic Swiss Fondue
A classic cheese fondue that's fun for parties.
Ingredients
2 cups Gruyere cheese, grated
2 cups Swiss cheese, grated
2 to 3 tablespoons all-purpose flour
2 1/2 cups dry white wine
1/4 cups kirsch liqueur
nutmeg, freshly grated
Instructions
Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
