Dinner: Grilled Lime-Teriyaki Shrimp Recipe

Ingredients

3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons reduced-sodium teriyaki sauce
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
6 drops hot pepper sauce
6 uncooked jumbo shrimp, peeled and deveined

Instructions

Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.

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