Lunch: Apricot-Hoisin Pork Chops with Somen Recipe | MyRecipes

Apricot preserves and hoisin sauce pair perfectly with pork chops in this Asian-inspired pork supper. Serve with snow peas or broccoli for a satisfying meal.

Ingredients

4 ounces uncooked somen (wheat noodles) or angel hair pasta
1/2 cup fat-free, less-sodium chicken broth
1/2 cup apricot preserves
1 tablespoon hoisin sauce
2 teaspoons dark sesame oil
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Cook noodles according to package directions.
While noodles cook, combine broth, preserves, and hoisin in a medium bowl, stirring with a whisk.
Heat sesame oil in a large skillet over medium-high heat. Sprinkle pork chops with salt and pepper. Add pork to pan; cook 2 minutes on each side or until browned. Add broth mixture; bring to a boil, and cook until sauce is reduced to 1/2 cup (about 8 minutes). Serve over noodles.

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