Lunch: Poinsettias
Recipe by Kathy Roy Larsen This is a nice holiday cocktail. We always serve this at our Christmas Eve open house. It has such a nice taste!!
Ingredients
4 ounces brut Champagne
1 1/2 tablespoons cranberry juice
Instructions
Pour champagne into a champagne flute, and top with cranberry juice.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
