Snack: Big-Batch Frosted Butter Cookies Recipe

Ingredients

2 cups butter, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and chill for 20 minutes or until easy to handle.
On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350 ° for 10-12 minutes or until lightly browned. Cool on wire racks.
For frosting, in a large bowl, beat butter and cream cheese. Add the confectioners' sugar, salt and enough milk to achieve spreading consistency. Tint frosting with food coloring and decorate with sprinkles as desired.

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