Lunch: Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng

Ingredients

1 small black chicken, separate the legs from the breast

Instructions

Put the Asian shallots, galangal, lemongrass, lemon leaves, sesame seeds, chile powder, 1 teaspoon salt, 1 teaspoon pepper, fish sauce, and honey in a large mixing bowl and mix together well. Add the chicken, rubbing the marinade over and under its skin. Cover and place in the refrigerator to marinate for 2 hours, or overnight for a better result.
Heat a barbecue grill or char grill pan to medium-high heat.
Add the chicken and cook for 15 minutes for each side. Once cooked, place the chicken on a cutting board, skin-side up, and chop the leg and breast into a total of eight pieces with a heavy cleaver. Serve the chicken on a platter with some jasmine rice.

Reviews


Add a review for Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now