Dessert: Cheesecake Squares Recipe

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup ricotta cheese
1-1/2 cups sugar
4 eggs
1/4 cup butter, melted and cooled
3 tablespoons cornstarch
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
2 cups (16 ounces) sour cream
Seasonal fresh fruit, optional

Instructions

In a large bowl, beat cream cheese, ricotta and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Beat in the butter, cornstarch, flour and vanilla until smooth. Fold in sour cream.
Pour into a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 325 ° for 1 hour or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
Chill several hours or overnight. Top each serving with fruit if desired.

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