Lunch: Cheesy Pigs in Blankets Recipe | MyRecipes

Recipe by Julianna Grimes Serve with steamed broccoli and apple wedges.

Ingredients

1 (6-ounce) portion fresh pizza dough
1 1/2 ounces part-skim mozzarella cheese, shredded
4 turkey hot dogs, halved crosswise
Cooking spray
2 tablespoons ketchup
1 tablespoon barbecue sauce
1 teaspoon prepared mustard

Instructions

Preheat oven to 425 °.
Let dough stand, covered, for 20 minutes. On a lightly floured surface, roll the dough into a 12 x 4 –inch rectangle. Cut rectangle into 4 (4 x 3 –inch) rectangles; cut each rectangle in half diagonally to form 8 triangles. Divide cheese evenly among triangles; place in the center of wide ends. Place 1/2 hot dog at the wide end of each triangle; roll up, pinching ends to seal. Arrange rolls on a baking sheet coated with cooking spray. Bake at 425 ° for 12 minutes. Combine ketchup and remaining ingredients. Serve with rolls.

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