Lunch: Goat Cheese-and-Olive Mini Tarts Recipe | MyRecipes
Use frozen mini phyllo pastry shells, goat cheese and storebought olive tapenade to make these quick and easy 5-ingredient appetizers.
Ingredients
5 tablespoons softened goat cheese
1 (1.9-oz.) package frozen mini-phyllo pastry shells
2 1/2 tablespoons olive tapenade
1 teaspoon fresh thyme leaves
Freshly ground pepper to taste
Instructions
Preheat oven to 375 °. Place 1 tsp. softened goat cheese into each of 15 frozen mini-phyllo pastry shells. Top each with 1/2 tsp. olive tapenade. Place on a baking sheet, and bake 6 minutes. Sprinkle with fresh thyme leaves and freshly ground pepper to taste.
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Nutrition Facts
Serving Size: 15
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
