Lunch: Carrot-Celery Slaw with Yogurt Dressing Recipe | MyRecipes
Ingredients
1/4 cup plain yogurt
2 tablespoons olive oil
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon kosher salt
6 carrots, shredded (2 cups)
2 celery stalks, thinly sliced (1 cup)
1 tablespoon fresh chives, chopped
Instructions
In a large bowl, whisk together the yogurt, oil, mustard, garlic, and salt. Add the carrots, celery, and chives and toss.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
