Lunch: Roasted Red Pepper and Ricotta Soup Recipe | MyRecipes
Recipe by Deb Wise To make your satisfying supper hit the table even faster, go ahead and prep this creamy soup through step 1 in the morning. Then, all that's left to do is heat the soup and throw together a salad.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Roasted Red Pepper and Ricotta Soup Recipe | MyRecipes
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
2 1/2 cups unsalted chicken stock
1 cup part-skim ricotta cheese
1/2 cup half-and-half
1/2 teaspoon freshly ground black pepper
1 (16-ounce) jar roasted red bell peppers, rinsed and drained
1 garlic clove
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1 tablespoon chopped fresh chives
Instructions
Combine first 6 ingredients in a blender; process 1 minute or until smooth.
Pour mixture into a large saucepan over medium heat; bring to a simmer. Stir in lemon juice and salt. Divide soup among 4 bowls; top evenly with chives.
Reviews
Add a review for Roasted Red Pepper and Ricotta Soup Recipe | MyRecipes
Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |