Dessert: Strawberry Cake Filling
Recipe by Lisa Easy to make filling that isn't too sweet.
Ingredients
1 cup water
3 tablespoons cornstarch
2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
3/4 cup white sugar
Instructions
Whisk water and cornstarch together in a large saucepan.
Stir strawberries and sugar into the water.
Cook strawberry mixture over medium heat until thick, about 10 minutes.
Allow to cool completely before use.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
