Dessert: Vanilla Cream Cupcakes

This cake batter recipe is the standard recipe I use for all of my baking. It can be altered in an endless number of ways to make everything from bundt cakes to cinnamon coffee cakes to mini cupcakes. I adapted this vanilla flavored recipe from a recipe i

Ingredients

1 package yellow cake mix
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
4 large eggs
1 teaspoon pure vanilla extract

Instructions

Preheat the oven to 350 °F.
In a mixmaster, combine the cake mix, sour cream, oil, water, sugar, eggs and vanilla.
Blend the ingredients together on low speed for one minute.
Pour the batter into cupcake cups or into a greased bundt pan.
Bake the cupcakes for 15-20 minutes, or until the tops are golden brown and spring back when lightly pressed (if using a bundt pan, bake the cake for 50-55 minutes).
Remove the cupcakes and allow them to cool before frosting or dusting with powdered sugar.

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