Lunch: Herbed Parmesan Bread Recipe
Ingredients
3-3/4 cups biscuit/baking mix
1 cup plus 2 tablespoons grated Parmesan cheese, divided
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 large egg
1 can (5 ounces) evaporated milk
3/4 cup water
Instructions
Preheat oven to 350 °. In a large bowl, combine biscuit mix, 1 cup cheese, Italian seasoning and salt. In a small bowl, whisk egg, milk and water. Stir into dry ingredients just until moistened. Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining cheese.
Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
