Dinner: Green Bean Amandine Casserole

Treat your family to a hearty casserole dinner that features Green Giant® Valley Fresh Steamers® green beans, mushrooms and Progresso® bread crumbs – ready in an hour.

Ingredients

3/4 cup water
1/8 teaspoon salt
2 bags (12 oz each) frozen cut green beans
1 tablespoon butter or margarine
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 shallot, finely chopped
1 can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1 cup freshly grated Parmesan cheese
1/2 cup Progresso™ panko crispy bread crumbs
1/2 cup sliced almonds, toasted
1/4 cup butter or margarine, melted

Instructions

Heat oven to 350 °F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, heat water and 1/8 teaspoon salt to boiling over medium-high heat. Add green beans. Cover; cook 5 to 7 minutes or until tender. Drain; set aside.
In 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Cook mushrooms and shallot in butter 6 to 7 minutes, stirring occasionally, until tender.
In large bowl, mix green beans, mushroom mixture, soup, milk and 1/2 teaspoon salt. Spread in casserole. In small bowl, mix cheese, bread crumbs, almonds and 1/4 cup butter. Sprinkle over green bean mixture.
Bake uncovered 35 minutes or until bubbly and topping is golden.

Add a review for Green Bean Amandine Casserole