Lunch: Open-Faced Burgers with Horseradish Sauce and Green Beans

Cook patties first, then — in the same skillet — sauté onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with only one pot to clean up.

Ingredients

1 1/2 lb. ground beef sirloin
Coarse salt
ground pepper
1 tbsp. olive oil
1 lb. green beans
1 medium red onion
1/3 c. light mayonnaise
1/4 c. chopped fresh parsley
1 tbsp. prepared white horseradish
4 slice tomato
4 slice country bread

Instructions

Form beef into four patties; season with salt and pepper. In a large skillet, heat oil over medium. Add patties; cook 6 to 8 minutes per side for medium. Transfer to a plate, and tent with aluminum foil; set aside.
To skillet, add green beans, onion, and cup water; season with salt and pepper. Cover, and cook, tossing occasionally, until beans are crisp-tender, 5 to 7 minutes. Uncover, and cook, tossing, until water has evaporated, about 2 minutes.
Make sauce: In a small bowl, stir together mayonnaise, parsley, and horseradish; season with salt and pepper. Place tomato slices and burgers on toast; top with horseradish sauce, and serve with green beans. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.

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