Dessert: Chocolate-Frangelico Fondue Recipe | MyRecipes

Recipe by Marge Perry This is pure chocolate indulgence, with a whiff of hazelnut. Keep in mind that fondue is more versatile than you may think—it's a warm sauce to drizzle over cake, ice cream, or yogurt. Be sure to start with a high-quality chocolate

Ingredients

1/3 cup half-and-half
1/4 cup fat-free milk
8 ounces semisweet chocolate, chopped
1 1/4 cups sifted powdered sugar
2 tablespoons dark corn syrup
2 tablespoons Frangelico (hazelnut-flavored liqueur)
4 cups (1-inch) cubed angel food cake
2 cups quartered small strawberries

Instructions

Combine first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in sugar and syrup. Cook 10 minutes or until mixture is smooth, stirring constantly. Stir in liqueur. Pour into a fondue pot. Keep warm over low flame. Serve with cake and strawberries.

Add a review for Chocolate-Frangelico Fondue Recipe | MyRecipes