Dessert: Red Velvet Pancakes with Cream Cheese Glaze
Recipe by Kelly Senyei Whip up an easy but impressive breakfast treat with a quick-fix recipe for light and fluffy red velvet pancakes with cream cheese glaze.
Ingredients
4 ounces cream cheese, softened
4 Tablespoons unsalted butter, softened
3 Tablespoons whole milk
2 cups confectioners' sugar
Instructions
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter and milk until well combined. Add half of the confectioners' sugar and beat until combined then add the remaining half and beat just until smooth. Cover the glaze with plastic wrap and set it aside.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
