Dessert: Gluten-Free Chocolate Chip Peanut Butter Cups
Make your next batch of peanut butter-filled cookie cups gluten free with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough!
Ingredients
1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
24 gluten-free miniature chocolate-covered peanut butter cup candies, unwrapped
Instructions
Heat oven to 350 °F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.
Place 1 level measuring tablespoonful cookie dough in each paper baking cup.
Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into center of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
