Breakfast: Banana-Peanut Butter Smoothie
For a thicker, colder smoothie, cut peeled banana into chunks and freeze up to a week in a self-sealing plastic bag.
Ingredients
1 small banana
1/2 c. milk
1 tsp. creamy peanut butter
3 ice cubes
Instructions
In blender, combine banana, milk, peanut butter, and ice cubes; blend until mixture is smooth and frothy. Makes about 1 1/2 cups.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
