Lunch: Fireball Margaritas
Recipe by Candace Braun Davison Not into strawberries? Try it with an equal amount of frozen mango or pineapple.
Ingredients
3 c. frozen strawberries
2 c. ice
1/2 c. tequila
1/4 c. Fireball Whiskey
1/2 c. lime juice
3 tbsp. sugar
Instructions
Combine all ingredients in a blender and pulse until thoroughly mixed.
Serve in margarita glasses rimmed with salt (dip rim in water or lime juice, then dip the rim in a shallow plate covered in salt).
Garnish with a lime slice or fresh strawberry.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
