Lunch: Tangy Cranberry Meatballs
Recipe by Luanne Cook, Dallas, TX A fun alternative to traditional meatballs, this Tangy Cranberry Meatball recipe is a great option for parties or as an appetizer.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Tangy Cranberry Meatballs
Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries.
Ingredients
1 3/4 pounds frozen meatballs
1 1.2-oz. pkg. brown gravy mix
3/4 cup whole-berry cranberry sauce
2 teaspoon Dijon mustard
2 tablespoons whipping cream
Optional: sweetened, dried cranberries, minced fresh parsley
Instructions
Place frozen meatballs in a slow cooker; set aside.
Make gravy according to package directions; stir in cranberry sauce, mustard and cream. Stir until well blended; pour over meatballs and stir to coat evenly.
Cover and cook on low setting for 4 to 5 hours, or on high setting for 2 to 3 hours.
To serve, use a slotted spoon to remove meatballs to a serving dish. Sprinkle with dried cranberries and minced parsley, if desired.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
