Lunch: Creamy Corn and Hot Dog Chowder
Creamy corn and hot dog chowder that’s ready in 20 minutes with just five ingredients – a mild dinner!
Ingredients
2 (14.75-oz.) cans cream style corn
1 1/2 cups frozen hash-brown potatoes
1 1/2 cups milk
5 hot dogs, sliced
1/4 cup fish-shaped crackers, or sliced green onions, if desired
Instructions
In medium saucepan, combine all ingredients except crackers; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 2 to 3 minutes or until potatoes are tender, stirring occasionally.
To serve, ladle soup into individual bowls. Top each with crackers.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
