Lunch: PBJ on a Stick Recipe
Ingredients
2 peanut butter and jelly sandwiches
4 wooden skewers (5 to 6 inches)
1 cup seedless red or green grapes
1 small banana, sliced
Instructions
Cut sandwiches into 1-in. squares. Alternately thread grapes, sandwich squares and banana slices onto each skewer. Serve immediately.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
