Lunch: Slow Cooker Ham & Eggs Recipe
Ingredients
6 large eggs
1 cup biscuit/baking mix
2/3 cup 2% milk
1/3 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cubed fully cooked ham
1 cup (4 ounces) shredded Swiss cheese
1 small onion, finely chopped
1/3 cup shredded Parmesan cheese
Instructions
In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.
Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
