Lunch: Country Ham-Breadcrumb Eggs Recipe | MyRecipes

This recipe for savory Country Ham-Breadcrumb Eggs adds a comforting spin to deviled eggs with country ham and Swiss cheese.

Ingredients

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1/8 teaspoon kosher salt
Dash of hot sauce (optional)
1/2 cup finely chopped cooked country ham
1/4 cup finely grated Swiss cheese
Toasted breadcrumbs

Instructions

Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir ham and Swiss cheese into yolk mixture.
Spoon or pipe yolk mixture into egg white halves. Top with desired amount of toasted breadcrumbs.

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